Friday, July 25, 2014

The Eighth Wonder of the World

Today was the big day. I still remember being in Mrs. B’s section of 6th grade world history. I’d studied Anchient Greece and Rome in Ms. R’s section. Next quarter I would study anchient Egypt with Mrs. C. But Mrs. B taught Anchient China, and on that first day of class, she passed out an article about a farmer who discovered statues of soldiers buried in his field, which became the greatest archeological find since King Tut. These soldiers were the Terra Cotta Army that guarded Qin Shihuang’s tomb. We studied them twice more after 6th grade, once in 10th grade World History and once as a Senior in AP Human Geography.

Today I got to see them.
When I woke up, the guy on the bottom bunk was gone (thankfully.) Unfortunately, so was Arafat. IT had been nice having someone to talk to at night, but hopefully we can keep in touch. Kate was still here and in fact she was going on the Terra Cotta tour today as well.

The tour included a breakfast of French toast. Once again it wasn’t really French toast but an attempt at the dish. It tasted good either way and was definitely filling before we piled into the 15 passanger van to go to the warriors.
There were 23 of us on the tour from 3 different hostels. We were split up into two vans, and our guide switched back and forth between them at the toll booth.

“Hello,” she said as she got into our van. She was a Chinese girl, and I would guess she was between 25 and 30. “My name is Jia-Jia” [that’s my best guess at the spelling, it’s pronounced more like ‘Jaw-Jaw.’] “I will be your tour guide today. There are 23 people on the tour. I would like each of you to introduce yourself and say where you are from.”
We went around and introduced ourselves. I was the only American. There was a Swedish company, a ton of Dutch people, quite a few English folk, Kate from Australia, and some buddies from Rio in Brazil (it turns out it is too soon to talk about the World Cup.)

“Ok,” Jia-Jia said. “Today we will go to see Terra Cotta Warriors. Very famous. We will also see tomb of Emperor Qin Shihuang, very good emperor. Then we will see a cinema, then we have lunch. Lunch not included. Then we come back and that’s it. Again, my Chinese name is Jia-Jia. My English name is Lady Jia-Jia.”
Everyone laughed.

On the way to the tomb she told us about Emperor Qin Shihuang. I was actually surprised how much I remembered from that article in 6th grade. The Emperor was the king of the Qin kingdom. He found many battles and invaded many neighboring kingdoms to unite them as one kingdom. This kingdom (called Qin, again from which the name “China” comes from) closely resembled the modern day borders of China. He was the first to declare himself “Emporer” (which meant he was a son of a god) thus making him the first Emperor in China.
Once he was Emperor (at age 22) he began buiding a great wall to keep invaders out of his newly unified kingdom. He also began building his tomb. He also developed many forms of torture, and was the first recorded leader to use the method of “drawing and quartering” people. The proper technique for this form of torture is tie the arms and legs of a victim to four different horses and send them in opposite directions. While the person is stretched out and hanging mid-air, a sword is used to cut off their arms and legs, while their body goes into shock and eventually bleeds to death. Wanting to be emperor in the afterlife, he built the largest tomb in recorded history. It is significantly larger than any of the pyramids or tombs of the Egyptian pharaohs. According to records, the mausoleum that would house his body was carved almost 100 meters down in a man made mountain just outside his capital in Xi’an. His body was to be surrounded by a moat filled with mercury, and all entrances and rooms of the tomb were boody-trapped (Indian Jones style) to kill anyone who entered—because of a moat of mercury wasn’t enough.

“The tomb is just a hill,” Jia-Jia told us on the bus. “I hope you will not be disappointed. We cannot go inside yet because we do not have technology. There are plans to open it in 20 years. Maybe you come back.”
When the tomb was found, the mercury levels in the soil are 1000x greater than naturally occurs. This seems to confirm the historical record that his body was surrounded by the moat. If that is true, it makes archeologists believe that the other legendary traps were also true.  At this point in time, we do not have the technology (a) to keep a person safe from the high levels of mercury once inside or (b) to protect the 3000 year old artifacts from oxidation once the tomb is open. As the mecca of archeology, scientists are working to develop a method of entering the tomb, but it doesn’t look like it will happen anytime soon.

The emperor really had a thing for mercury. He didn’t choose it because it was dangerous, but because he thought it was magical. In fact, he took a mercury supplement every day so that he could live forever. Shockingly, this didn’t work and he died suddenly (before the entire tomb was completed.) We’ll talk more about this later. His body was buried inside along with all of his gold, treasures, live animals to give as gifts to the gods, concubines (both human and clay), as well as all of the workers who had built the tomb were buried alive with him, as to not give away the secrets of how to get in or out.
When we arrived at the tomb, it was in fact just a hill.

“That is it,” Jia-Jia said. “The hill is man-made and the body is buried underneath it. The emperor chose this area outside of Xi’an—which was his capital—because it has good Feng Shui. Feng Shui? You know it? It is good energy. Certain features of nature have Feng Shui. For example, building your house with  mountains behind it is good Feng Shui and will protect your house. The mountains as you can see are behind the mosaleum.”
I couldn’t help but notice there was significantly more pollution here than in Xi’an. You could barely see the Feng Shui mountains behind the tomb.

“You can ride little carts around the tomb,” Jia-Jia said, “but I think here is the best picture.” We took pictures and then walked on to see the Warriors.
The Warriors are far more famous than the actual tomb. Mr. Yang was a Chinese farmer outside of Xi’an. When digging a well on part of his property he began finding remnents or armor made of Terra Cotta. Archeologists came in and discovered over 6,000 Terra Cotta Soldiers buried on the property. Further investigation led to the discovery of the tomb, all of which confirmed the myths and legends of Emperor Qin Shihuang.

The Warriors were designed to protect the emperor in the afterlife. Servants were commissioned to design them. They were supposed to be taller than the average person, with solid legs and hollow bodies and heads. Servants worked in pairs, each working on their own soldier, but they would design the face of their soldier to look like their partner. The clay would molded and then baked at 1000*Celsius. It took nearly 7 days to get the ovens hot enough to harden the clay. They were then painted. Once both partners finished their soldiers (which looked like each other) they were both killed so that their souls would be transferred to the statues in the afterlife. On one hand, it’s a promotion. You go from servant in this life to soldier in the next…on the other hand, you’re dead.
There were 4 types of warriors: Generals, Infantry men, Chariot drivers, and Archers. The Generals were the tallest and typically had two large buns on top of their head. The Infantry men were all tall, but only had one bun. The Chariot drivers were positioned in actual chariots, while the archers were positioned squatting. Originally they were all buried with weapons, but being made of wood—and 3000 years old—they have rotted away.

“The archer is magical,” Jia-Jia told us. I never quite figured out why, but she used a poster to explain that the first statue found was an archer. The statues have incredible detail down to the treads on the bottom of their shoes, and individual hairs carved on their heads. She also explained that shoes were important in the Qin Dynasty. Wives made shoes for their husbands. If a man did not have shoes, it meant he was unmarried. Additionally curved toes denoted nobility while flat shoes indicated they were commoners.  
There are current 3 pits of soldiers that haven un-earthed. There are probably more pits but Ill explain why they are still buried later.

We started our tour at pit 3. It was about the size of half a football field. The bottom was wavy with chunks of armor and broken horses sticking out of the ground. Every now and then the ground would break away and there would be an intact soldier.
“The wavy appearance is caused by the rotted roof,” Jia-Jia said. “The roof is gone so the soldiers are trapped in the dirt. The waves show where their heads are.”

They have decided not to unearth all of the soldiers in order to protect them. The soldiers were originally painted (and when they are found they are.) Because of the age, the paint oxidizes in minutes and the color is lost almost as soon as the clay hits the air. Again, archeologists hope to develop a technology to preserve the color, but until they do, they are leaving the older soldiers buried. But that doesn’t mean that they haven’t dug up a lot. In Pit 3, there are 700 unearthed soldiers. In Pit 2, there are 2000 and Pit 1 has 4000.
Pit 2 is smaller, but also cooler. It is shaped like a U with three distinct rooms. The first room is a meeting room filled with generals. The second room (across the bottom of the U) was a storage room for chariots. The final room was for animal sacrifices. Animal bones—including deer antlers—have been found in this room. Most of the soldiers in this pit are assembled, and they truly look just like the pictures. The horses have large round holes drilled into the side so that when they were baked in the oven, the hot air could escape. The soldiers are baked with their heads and bodies separate. The neck has a hole to let air escape and the bottom of the head has one as well. Once both were cooked, they were connected.

Pit 1 is the largest pit and also the original. In it, 4000 soldiers are lined up row after row—most of them infantry men—all in formation ready to defend the tomb. At the back of the room, there is an area where archeologists reassemble the broken fragments of soldiers.
I have to say, they were as tall as I imagined, but not quite as big. For making “giant people,” the proportions are a little off. They almost look like their torsos have been stretched rather than just being made larger.

But they were incredible. As I stared at them, I just had a total ah-ha moment of how old China is. I cant imagine the servants who carved these things, hundreds of years before Christ. I can’t imagine what to tomb must have looked like, or what kind of nut-job Shihuang must have been.
And Chinese history is starting to come together for me. Qin was the first dynasty (which unified China and started the Great Wall). It was over thrown by the Han (the bloodline that most Chinese people today come from), and later by the Tang (which was pretty much the Renaissance period of Chinese music and culture.) That ended with the Mongolian invasion which gave rise to the Yuan dynasty. They were driven out by the Ming Dynasty (who built the Forbidden City and finished the Great Wall.) Eventually the Manchurians invaded to form the Qing Dynasty (who built the summer palace) and they were the last dynasty leading up to WWI. After about 50 years of disorganized government, Mao came to power to unite China under the People’s Republic.

After we left the pit, we went to see the movie in the museum. The attempt at a 360* panorama video waqas really just nauseating and didn’t show anything that Jia-Jia hadn’t told us. Our final stop was the gift shop where we got to meet Mr. Yang (the farmer) and Jia-Jia used some of the souvineers to point out more details on the soldiers.
Lunch—which Jia-Jia continually emphasized was not included—was very cheap. We went to a nice Chinese restaurant, and for 5USD each, we all shared dishes. Many of them I recognized as things my co-workers brought for lunch like sausage and peppers, egg in tomato, and different types of cabbage and fungus. There were other dishes I’ve had in traveling including sweet and sour meat, caramelized potatoes, and spicy green beans. I have to say, while I won’t miss some of the scary Chinese food, I will miss a lot of the good stuff.

On the bus ride back, I slept most of the way. As I drifted in and out, I heard various conversations about the difficulties of living in China, including pollution and life without Facebook.
For Dinner, I had bought tickets to go to “dinner and a show” at the local performing arts center. Kate from Australia was also going, as were Veronica and Karen (from Jingdi’s tomb.)

As we walked in, we immediately felt under dressed. The tables had red, white, and yellow table clothes on each table and a full assortment of dishes and glasses. We each got a cup of tea, a cup of rice wine, and a cup of sprite. The food then came out on over 26 trays (one again triggering Beauty and the Beast’s “Be Our Guest” in my head.)
The first course was vegetable soup, which had mini dumplings in that were about half the size of an American dime. We then had seafood dumplings stuffed with crab, followed by wild mushroom dumplings. There were duck dumplings and pork dumplings. We had some that were filled with lotus root (another vegetable I will miss when I get home.) There were dumplings that had fish in them, and were actually shaped like little fishes—with the extra dough folded into fins and green peas used as eyes. There were ham dumplings (not sure why ham and pork are different but I didn’t ask.) We had a platter that had tomato dumplings, cabbage dumplings, and purple sweet potato dumplings. There were also pork and carrot dumplings, as well as shrimp dumplings. The final rounds were fried dumplings and steamed dumplings. We then got into dessert dumplings which included roasted dumplings (that tasted like baklava) as well as walnut dumplings (which were not as good.)

All of them tasted amazing! The pork dumplings and tomato dumpling stick out specifically because they were super spicy, while all of the other ones just kept tasting better and better. The rice wine was also very sweet and pretty tasty (although it did little to soothe the spicy flavor.) As we ate, a woman sat on stage playing some sort of flat harp that made the sweetest most atmospheric music for the occasion.

The dinner lasted 2 hours before the show began. When it did, it was just as breath taking as the warriors. The directors came out on stage, one speaking Chinese and one English, both wearing silk robes and fancy crowns. They introduced each act before it started.
The first was a musical performance. Sitting on the stage, musicians cloaked in silk played drums, bells, and cymbals. It sounded like some sort of war march and immediately drew you back into the glorious culture of the Tang Dynasty. Next was the “White River Dance” where girls in blue robes with flowing white sleeves danced and twirled in perfect unison. They were so synchronized even the ripples of their dresses matched. I couldn’t help but think the costuming looked a bit like Princess Elsa, but I decided not to make too many Frozen jokes.

Up next, and actor came out to entertain us. The Actor was more of a musician, so I think we might have had a mistranslation. He played a nose flute which produced both beautiful and god-awful noises, almost simultaneously. If you listened to it as music, it was tough to enjoy, but if you thought of it like the chirping of birds, it was sweet and melodious.
The next act was a group of young girls performing a spring dance. Again they wore flowing dresses with long sleeves that billowed as they spun and twirled. They were followed by a male dance troupe that did a masked dance to ward off demons.

The next one was one of my favorites. They said it was inspired by a painting in Suzhou called “Looking at birds and chasing cicada.” They introduced it as “the painting is of 3 women. The first is looking at a bird, the second is chasing a cicada, the third is missing her family.” Our dancers will bring this painting to life for you.
As the three women on stage recreated first the painting and then danced out an adventure of chasing birds and catching bugs, I realized, the three emotions have a lot in common. Looking at birds symbolizes wanting freedom. Chasing cicadas symbolizes persuing adventure. Missing a family is a bit more obvious…but all three have a yearning, and yearning is a pretty universal emotion. They are also three emotions I feel like I’ve experienced on this adventure. When I first left the US, I wanted to be free. As I got here, I wanted to chase adventure. Now that I’ve done both of those things, I miss my family.

There was another dance after that to celebrate a good harvest, as well as two more musical numbers called “hunting ducks” and “smiling tiger.”
But the finale was awesome. All of the performers came out in read and golden gowns. They dances, and pounded drums while an orchestra off stage played the most powerful and beautiful music I’ve heard in a long time. As I watched the majesty of Chinese tradition unfold, I thought back to Yu Cui’s text when I left for Huangshan…”Now discover china” she had said. I feel like I’ve done that. I really understand their culture, I love the people, I enjoy the food, I know so much more about their history, and I feel like my perspective of China has changed 180* since I arrived.

Thinking back to when I arrived, it does feel like forever ago. I have this overwhelming sense of “holy rap I did it.” Its been so hard, but it has truly been an adventure. I am absolutely a different person than I was when I arrived. I am more aware of how different the world is. I am also more aware of who I am as well as who I want to become. I also have a whole new respect for myself. Looking back at it, I think if you’d told me everything I’d go through in Hong Kong and Beijing, I never would have believed it or have gone for it, but these past 14 days have been incredible…this whole summer has been incredible.
And this beautiful show was a perfect finale. China is beautiful and I am so glad I came to see it!

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